Typhoid fever is a serious and potentially deadly disease, caused by a bacterium Salmonella typhi, which is often found in wastewater.
Typhoid fever can be prevented a vaccine. Although a vaccine effective against typhoid type, it can not for 100% prevent infection.
Typhoid fever is common in developing countries, where the water may be contaminated with bacteria. It is therefore important, especially during a trip to Asia, Africa and Latin America to be aware of possible bacteria contamination of food and water.
Typhoid fever is spread through drinking water, which has been contaminated by sewage. It may also enter the body through food, who were contact with contaminated water.
The most common symptoms of typhoid include:
In patients with typhoid fever, usually, there is persistent fever. Many patients also manifested rash, that looks like a flat, pink spots.
If typhoid fever was detected in time, He successfully treated with antibiotics. Without treatment, fever and symptoms may continue for weeks or months, and death can occur as a result of complications from the bacterial infection.
With antibiotic treatment, symptoms usually begin to subside within two or three days. Reduction in symptoms does not mean the absence of bacteria in the blood. It is important to take the full course of antibiotics as prescribed by your doctor and carefully, and wash hands frequently. Keep in mind, that typhoid can easily spread to others.
There are two types of typhoid vaccine:
Typhoid vaccine may be given in combination with other vaccines, but it is not part of combination vaccines.
Both types of vaccines should be stored in a cool place, at a temperature below 15 ˚C, but they should not be frozen.
Inactivated vaccine is administered via injection. It should not be given to children under two years old. Vaccination should be carried out not less than 14 days before traveling abroad. Catch-up dose is necessary every two years to individuals, which continue to be in the region, where they would be at risk of contracting typhoid fever.
Live typhoid vaccine is administered orally, and should not be given to children under six years. Four doses are needed, with an interval of two days between doses. Every five years, it is necessary to carry out catch-up vaccination.
Despite, that vaccination against typhoid fever is not is not mandatory, should be vaccinated individuals following groups:
An extra dose of inactive vaccine is needed every two years for those, at risk of contracting typhoid fever, and every five years for those at risk, who take the oral vaccine.
For maximum effectiveness, vaccination should be carried out for 2-3 weeks prior to the potential impact of typhoid.
The most common side effects include:
Less common side effects include:
Side effects, which may indicate a serious allergic reaction include:
Talk to your doctor, if you go on a trip, or are in the area of possible contamination with typhoid, especially if you have any of these diseases.
Here are some ways to reduce the risk of contracting typhoid fever:
If the suspected cause comes from the catering facilities, facility and employees should be investigated within 24 hours, to determine the source of the spread of typhoid suspect.
Если подозреваемый источник – объект по уходу детьми, facility and employees should be investigated and questioned about recent travel and symptoms of malaise;
Besides, in the event of an outbreak, State institutions should inform the public about how to prevent the transmission of typhoid fever, including good hygiene and thorough cooking.
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