Целиакия – что это за болезнь? Celiac disease (or celiac disease) -chronic disease of the small intestine, which is associated with congenital intolerance to gluten protein, contained in cereal crops (wheat, Rye, barley, CFE).
The most pronounced symptoms manifest in childhood. Adolescents and adults have symptoms of celiac disease are expressed weaker. On statistics, the disease is increasingly concentrated among women.
As regards primary celiac disease, the cause of this pathology are genetic disorders, creating conditions for damage to the mucous membranes of the small intestine when used gljutensoderzhashhih products (mainly, cereal).
According to World Gastroenterology Organisation, There are groups of people, have the greatest tendency to the development of celiac disease. Celiac disease often occurs against the background of diseases such as down syndrome, Autoimmune violations, diabetes, Lymphocytic Colitis, irritable bowel syndrome, chronic active hepatitis.
Factors, contributing to the realization of the disease, are intestinal infections, excessive consumption of wheat, postponed surgery and stress.
Celiac disease is accompanied by a number of different symptoms. Gastro-intestinal tract noted frequent loose stools, polifekalija (the increase in bowel movements), the presence of mucus in the stool, celiac disease (the presence of fat in the stool), bloating and flatulence. The patient may experience sharp pains in the abdominal area, as well as intolerance to dairy products.
By the other organs and systems with possible symptoms of celiac disease:
The nonspecific symptoms of celiac disease can be attributed: a sense of lack of air, headache, fatigue, atopic dermatitis, increased anxiety, insomnia.
Celiac diagnosis involves performing the following procedures:
Allocate 5 the main forms of celiac disease:
In the treatment of celiac disease challenge for patients-the complete exclusion of gljutensoderzhashhih products. Eating even a small amount of food, containing this protein, can cause unpleasant symptoms.
The mainstay of treatment of celiac disease is the complete exclusion of gljutensoderzhashhih products, namely wheat products, oats, barley and rye. Allowed to consume products from corn, rice and soybeans. With strict adherence to a gluten-free diet improved condition observed at 3-4 week, and through 1-2 year of the bowel mucosa fully restored.
Symptomatic treatment for celiac disease is to assign protivodiarejnyh drugs, b vitamins, preparations of calcium and vitamin d, multivitamin complexes. When necessary, and psychotherapeutic treatment.
With timely treatment and strict adherence to a gluten-free diet forecast in celiac disease, usually, favorable.
Complications of celiac disease usually develop late identification disease. In this case the formation of ulcers, development of chronic Hypovitaminosis, osteoporosis and infertility. Celiac disease also increases the risk of bowel cancer.
Special methods of prevention of celiac disease does not exist. Adherence to a gluten-free diet is the only effective way of preventing symptoms.
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