Celiac disease – treatment of disease. Symptoms and prevention of the disease celiac disease
Celiac disease – What is this disease? Celiac disease (or celiac disease) -chronic disease of the small intestine, which is associated with congenital intolerance to gluten protein, contained in cereal crops (wheat, Rye, barley, CFE).
The most pronounced symptoms manifest in childhood. Adolescents and adults have symptoms of celiac disease are expressed weaker. On statistics, the disease is increasingly concentrated among women.
Celiac disease – The cause of the
As regards primary celiac disease, the cause of this pathology are genetic disorders, creating conditions for damage to the mucous membranes of the small intestine when used gljutensoderzhashhih products (mainly, cereal).
According to World Gastroenterology Organisation, There are groups of people, have the greatest tendency to the development of celiac disease. Celiac disease often occurs against the background of diseases such as down syndrome, Autoimmune violations, diabetes, Lymphocytic Colitis, irritable bowel syndrome, chronic active hepatitis.
Factors, contributing to the realization of the disease, are intestinal infections, excessive consumption of wheat, postponed surgery and stress.
Symptoms of celiac disease
Celiac disease is accompanied by a number of different symptoms. Gastro-intestinal tract noted frequent loose stools, polifekalija (the increase in bowel movements), the presence of mucus in the stool, celiac disease (the presence of fat in the stool), bloating and flatulence. The patient may experience sharp pains in the abdominal area, as well as intolerance to dairy products.
By the other organs and systems with possible symptoms of celiac disease:
- reducing density and softening of the bones (osteoporosis and osteomalacia);
- ostealgias;
- decreased muscle tone;
- constant craving;
- Dental enamel defects;
- reduced hemoglobin and paleness;
- weight loss.
The nonspecific symptoms of celiac disease can be attributed: a sense of lack of air, headache, fatigue, atopic dermatitis, increased anxiety, insomnia.
Celiac disease – Diagnostics
Celiac diagnosis involves performing the following procedures:
- analysis of the history of the disease;
- analysis of family history and the history of life;
- clinical examination of the patient (palpation, abdominal circumference measurement, examination by an allergist-immunologist);
- complete blood count;
- biochemical blood analysis;
- analysis of feces for the presence of occult blood;
- coprogram;
- fibrogastroduodenoscopy;
- conducting a biopsy and histological study of the biopsy sample;
- densitometry (definition of bone density);
- Ultrasound Diagnostics.
Celiac disease – Types of disease
Allocate 5 the main forms of celiac disease:
- A typical form.
- Atypical form.
- Hidden form.
- Latent form.
- Refrakternaya form.
Celiac disease – Actions of the patient
In the treatment of celiac disease challenge for patients-the complete exclusion of gljutensoderzhashhih products. Eating even a small amount of food, containing this protein, can cause unpleasant symptoms.
Treatment for celiac disease
The mainstay of treatment of celiac disease is the complete exclusion of gljutensoderzhashhih products, namely wheat products, oats, barley and rye. Allowed to consume products from corn, rice and soybeans. With strict adherence to a gluten-free diet improved condition observed at 3-4 week, and through 1-2 year of the bowel mucosa fully restored.
Symptomatic treatment for celiac disease is to assign protivodiarejnyh drugs, b vitamins, preparations of calcium and vitamin d, multivitamin complexes. When necessary, and psychotherapeutic treatment.
With timely treatment and strict adherence to a gluten-free diet forecast in celiac disease, usually, favorable.
Celiac disease – Complications
Complications of celiac disease usually develop late identification disease. In this case the formation of ulcers, development of chronic Hypovitaminosis, osteoporosis and infertility. Celiac disease also increases the risk of bowel cancer.
Celiac disease – Prevention
Special methods of prevention of celiac disease does not exist. Adherence to a gluten-free diet is the only effective way of preventing symptoms.
