Causes of liver disease

Known, that one and the same factor can be the cause of various diseases and the same disease is a consequence of many factors. For Example, aureus may be the direct cause of many diseases of the respiratory system, digestion, Cardiovascular; severe physical trauma in some people causes a shock, other leads to gangrene, third is to cancer.

Not the last role health plays a human immune system. Immunity of the most unprotected in the age 1 year, from 4 to 6 years after 60 years. This is due to the fact, that in the first year of life the child, learning the world, gets a huge amount of information, together with the great stress load. Then, to 4 years he lives maternal immunity, granted to him at birth. And with 4 to 6 years the child is formed by its, still not a strong immune system. Therefore, at this age, children are susceptible to numerous diseases. After 60 years in humans, weaken vitality. The body is aging, more "crush" social problems and acquired during the life of the unhealthy habits.

The causes of diseases of the digestive system are diverse. Busy rhythm of modern life, frequent occurrence of so-called stress situations leads to deviations in the central nervous system — neuroses. When they violated not only neuro-psychic work, but the function of many organs and body systems, primarily, cardiovascular and digestive. When nervousness changes the secretion of digestive glands, disturbed promotion of food moves through the path, weaken the protective properties of the Mucosa. Neuroses of digestive organs are the backdrop, which develop deeper lesions: inflammatory or ulcerative processes.

Other, an equally important factor in the development of diseases of the digestive system in General is wrong, irregular meals. Toxic effects on digestive organs provides alcohol. Alcohol abuse leads to chronic inflammation of mucous membrane of esophagus, stomach, bowel, to violations of metabolism, the deficiency of vitamins, the massive destruction of liver cells. Very harmful for the liver fatty, flavored with spices food. A large amount of fat increases the load on the digestive system and liver, that has a negative impact on its work.

Not only animal, but vegetable oil can be harmful to the liver. Never reuse vegetable oil for frying. It is easily oxidized, Turning to varnish. Linseed oil is a poison, not only for the kidneys and liver, but for the cardiovascular system. All dishes can be zažarivat′ in swine fat or melted butter, good salty.

One of the causes of liver disease is lack of vitamins (gipovitaminoz). May occur as a total lack of vitamins (poligipovitaminos), and the failure of a single vitamin. Failure of virtually any vitamin can lead to diseases of the liver. So, vitamin e deficiency is impaired processing of fats, that leads to liver disease (fatty). Vitamin A (retinol) involved in the deposit of glycogen in the liver. When its deficit is impaired glycogen synthesis is impaired bile secretion. In turn, When the liver is impaired absorption of fat-soluble vitamins (A, IN, E) from the intestines, that leads to greater shortages.

Water-soluble vitamins (Group and Ascorbic acid) also required for liver function. Vitamin B (thiamine) is part of a series of fermetov, involved in carbohydrate metabolism, the synthesis of proteins and fats. When its deficiency develops pechenern-kletocnaya failure. Riboflavin vitamin B2, improves the condition of the blood capillaries work secretory glands of the stomach and intestines, liver, skin and mucous membranes. His failure leads to a decrease in the synthesis of bile and its outflow. A lot of ribaflavina in beer yeast and milk. Sources of vitamin B2 can also be a PEAR, peaches, tomatoes, beet, cauliflower, spinach.

Is very important for the liver vitamin B4 (mix). Choline helps the liver to neutralize toxins and stimulates bowel activity. Without choline in the liver may arise a dangerous accumulation of fats due to the fact, fat molecules are not processed and are not spent. Choline is itself part of a certain žiropodobnyh substances and lipoproteins (lipoproteins is a fat molecule, enclosed in a protein shell), in particular, cholesterol. Only in this way they can be transported in the blood, as water insoluble fat otherwise would be delayed on the walls of blood vessels. At deficiency of choline cholesterol would have continued to circulate in the blood. His concentration could rise to dangerous levels, because cholesterol molecules themselves cells not digested. Choline without cholesterol oxidizes and, gelling with the dead waste of protein, forms a seal, which nutrients are hard to penetrate into the cell, and sometimes cannot get into it, and the cell dies. Choline is assimilated by the intestine throughout, and then independently or with the help of various media (eg, Lecithin) enters the blood and liver. Choline is contained in egg yolk, liver, Brewer's yeast and germinated grains of wheat. However, my liver is capable of producing its itself from the amino acids methionine and serine. Vegans, who abstain from eggs, milk and dairy products, may experience a lack of choline, especially with a propensity to stressful conditions.

Vitamin B6 (pyridoxine) synthesizes in liver enzyme transaminazu, involved in the processing of amino acids, provides normal absorption of proteins and fats. Vitamin deficiency causes gastro-intestinal disorders, violation of želčeotdelenij. Pyridoxine, like many other b vitamins, synthesized by intestinal bacteria. However, dysbacteriosis, that often accompanies diseases of liver, There may be a shortage of vitamin.

Vitamin B12 (cyanocobalamin) -regulates blood (synthesis and destruction of red blood cells). It is needed for the liver, so it is often prescribed at diseases of a liver. Cyanocobalamin is ingested with food of animal origin (liver, meat, fish, eggs, etc.).

The physiological importance of Ascorbic acid (vitamin C) diverse. It activates several enzymes, participates in the regulation of metabolism of carbohydrates, clotting, of vascular permeability and formation of steroid hormones. Besides, vitamin c enhances the natural immunobiological resistance, daily need for Ascorbic acid is 0,07 - 0,1 g. This vitamin in liver diseases appointed in elevated doses. The richest sources of vitamin c are green parts of plants, most fruits and vegetables. A lot of Ascorbic acid in fruit trees.

For the liver are useful:

• Medicines, where there is bitterness, Open blockage: Chinese cinnamon, Inflorescences of fragrant Bush crickets has been studied, Mirra, pistachios;
• Substances, cleansing the liver from pus: Saffron, raisins, fragrant wine, figs, nuts, Dandelion, chicory;

When supercooling liver medicines mixed with honey or sugar honey water, but barley broth better, because it does not cause obstructions.

Liver is harmful:

• Too frequent eating (more, than 2 o'clock) and a violation of the proper sequence (eg, heavy meal should be taken after a light);
• Use mucous broths with liver tumors, as they quickly turn into bile and cause blockage;
• Drinking cold water in one gulp, fasting, After the bath, sexual intercourse, physical exercises, for chilled liver quickly and abundantly absorbs water, that leads to edema.