Therapeutic diet in diseases of the digestive system – Therapeutic table number 1 – Therapeutic table number 2 – Therapeutic table number 3 – Therapeutic table number 4 – Therapeutic table number 5 – Therapeutic table number 15

Power - application process, digestion, absorption and assimilation of nutrients by the body, necessary to compensate for energy, regeneration of cells and tissues in the body, implementation of regulation of body functions.

Proper balanced diet contributes to, that fewer people exposed to various diseases and easier to cope with them. An essential component of the complex therapy of gastrointestinal and other diseases is a health food. With the purpose of treatment, whichever go other diseases of the digestive system, appointed treatment tables, following.

Therapeutic table number 1

When remission exacerbation of peptic ulcer disease, for 6-12 months after the acute, gastritis with high acidity.

Structure. Pureed vegetables and dairy (except cabbage), groats mucous soups (but no meat or fish). Vegetables cooked, crushed (Wipe) or in the form of steam puddings. Pureed porridge with butter, boiled lean meat, low-fat varieties of boiled fish, Steam fish burgers, boiled chicken without skin; butter, olive, sunflower oil. Dairy products: clabber, kefir, fresh low-fat cottage cheese (better pureed), nekislaya cream; boiled eggs or omelettes in the form of steam; White slightly dried bread, White nesdobnye crackers. Sweet varieties of fruits and berries, vegetable, Fruit, berry juice, infusion of rose hips, pickled, compote of sweet berries, fruit in a shabby, sugar, jam, tea. With the improvement of the general condition of the food produce cooked, but not shabby. Table salt is limited to 8 g. Add vitamins A, FROM, Group B. Food is often taken (5-6 Times per day), chewing it well; Avoid too hot or too cold food.

Therapeutic table number 1a

In exacerbations of peptic ulcer, chronic gastritis with high acidity.

Structure: mucous cereals, milk or wheat bran oil soups; liquid porridge, pureed, Dairy; scrambled eggs (2-3 Times a day) or in the form of steam omelettes; steam souffle low-fat varieties of fish, meat; unsalted butter (70-80 G per day) or olive oil (add to dishes), cream; berry jelly, Fruit (nekislye) and dairy, carrot, Fruit juices, broth hips, weak tea with milk (sugar until 50 g per day). Salt limited to 5-8 g. If bedrest eat every 2-3 hours of warm liquid and semi-liquid food.

Therapeutic Table 1b number

When remission acute peptic ulcer disease and chronic gastritis with high acidity.

Structure: except for meals, above, resolved steam meat, fish dishes in the form of jelly, steam cutlets, pureed soups made from rice milk, barley, pearl barley with mashed vegetables; porridge in a shabby milk; Wheat crackers up 100 g. Sol limited to 8 g, extra - vitamins A, FROM, Group B. Food and sixfold in the semi-shabby.

Therapeutic table number 2

In chronic gastritis with low acidity, or in its absence, chronic colitis (without exacerbation).

Structure: Soups of cereals and vegetables, pureed, in meat, Fish broth; lean meat (minced, Boiled), cooked chicken, Steam, stewed meatballs, lean ham, lean boiled fish, good low-fat herring soaked chopped, black caviar; milk; butter, kefir, clabber, cream, cream nekislaya, Fresh sour curd, mild cheese, grated; scrambled eggs, omelette; porridge, well boiled or pureed (Buckwheat, semolina, Rice); Flour dishes (except for baking), stale white bread, Grey, nesdobnye crackers; vegetables, cooked fruits, in the form of raw grated; Fruit, vegetable juices (also sour); tea, coffee, cocoa water with milk, jujube, sugar. Sodium Chloride - up to 12-15 g. Add vitamin C, IN 1, IN 2, RR. Power fivefold, mainly in shabby.

Therapeutic table number 3

For constipation.

Structure: products, rich in vegetable fiber: raw or cooked vegetables and fruits in large quantities, apple and other fruit drinks, prunes, figs (pulled figs), vegetable, fruit juices, beet, morkovnoe puree, mashed cooked dried fruits (prunes, dried apricots); black bread, clabber, milk, cream, one-day yogurt, honey. Kashi: Buckwheat, Loose pearl. Meat boiled, boiled fish, butter and vegetable, sugar.

Heavy drinking, including carbonated mineral water. Excluded: strong tea, cocoa, mucous soups, pickled.

Spastic constipation, associated with increased motor IBS, sharply limit the products, rich in vegetable fiber (permissible few vegetables - cooked and raw grated).

Therapeutic table number 4

When bowel disease.

Structure: strong tea, stale white breadcrumbs, fresh grated cheese, one boiled egg per day, Soup mucous water, pureed rice, semolina porridge on the water, meat, boiled fish, Steam in chopped form with the addition of minced rice instead of bread, low-fat yogurt three, decoction of dried black currant, blueberries, pickled, blueberry jelly. Limit table salt, added vitamin C, An entrance, IN 2, RR. Diet - 5-6 times a day.

Therapeutic Table 4a number

When colitis with a predominance of fermentation processes.

Structure same, and in that the number diet 4, but severely limit the foods and dishes, It contains large quantities of carbohydrates (porridge, no more bread 100 g per day, sugar more 20 g per day); increase the protein content by meat dishes, grated cheese, etc..

Therapeutic Table 4b number

In chronic colitis in the acute phase of the fading.

Structure: white bread, yesterday's baking, nesdobnoe cookies, cereal soups on weak fish or meat broth, soup with meatballs; pureed porridge (except millet) adding water % milk; boiled vegetables and mashed steam; mild cheese, nekislaya cream, kefir, clabber; compotes, jelly sweet berries, fruit in a shabby; tea, coffee with milk; butter (to add to the prepared dishes). Salt - 8-10 g. Add vitamin C, Group B. Diet - 4-6 times a day. Food is served in the form of heat.

Therapeutic Table 4c number

In chronic diseases of the intestine during the decay process, is associated with the exacerbation of lesions other digestive organs.

Diet is assigned to provide full power for a certain lack of bowel function, that helps to restore the activity of other digestive organs. It is physiologically complete diet with a slight increase in protein and moderate restriction of salt, mechanical and chemical stimuli intestine, excludes products and dishes, which reinforce the intestine fermentation and putrefaction, drastically increase its secretory and motor function, gastric secretion, pancreas, bile. The food is prepared in the form of unmilled, a couple of, boiled in water or bake. Diet - 5 once a day.

Therapeutic table number 5

In diseases of the liver, gallbladder, Biliary.

Structure: vegetarian, milk soups, cereal soups vegetable broth, boiled meat, Bird low-fat varieties, boiled lean fish; fresh yogurt, kefir, acidophilus milk, cottage to 200 g per day; cereal and flour dishes (except for baking), white bread, slightly podsushenny; ripe fruit, berries (other than sour grades) in cheese, baked, boiled, vegetables and herbs in cooked and raw (especially carrots, beet); limit fat intake (cream, butter - up 10 g, vegetable oil - 20-30 g), eggs (one day). Salt - to 10 g. Diet - 5 once a day (food in powdered form).

Excluded: alcoholic drinks, liver, brains, pulse, mushrooms, spinach, sorrel, onion, pone, fatty meats, fish, fried and spicy food, smoked products, Meat, fish broth, spices, vinegar, canned food, ice cream, cocoa, carbonated drinks, chocolate.

Therapeutic table number 5a

In chronic pancreatitis.

It differs from the number of diet 5 high content of protein (to 150 g, one 80-85 % Animal), limiting consumption of carbohydrates, fat. All dishes are prepared in the steam, Wipe, powdered form.

Therapeutic table number 15

In various diseases in the absence of indications for special medical diet and the normal state of the digestive system

General characteristics: protein content, fat, carbohydrate and calorie meet nutritional standards of a healthy person, not engaged in physical labor; vitamins in large amounts; food consists of a variety of products; and hardly eliminate fat dishes, pastry; spices in moderation.

Culinary processing conventional, rational, preserving vitamins.

Diet - 4-5 times a day.