Panchicha Angelica-Angelica pancicii Vandas

Семейство Apiaceae (Umbelliferae) - Umbrella

Angelica Panchicha – description of the plant

Herbaceous, a perennial plant with a thick, veretenovidnym Rhizome, dark brown to black in color. The stalk is thick, hollow, height 80-200 cm, with between extensions, with an extensive tip, at the top of the Matt purple. Leaves on short stalks with swollen vaginas; lower leaves are divided into 5-7 segments. The flowers form a Cyme, almost spherical, with 40-80 different along the length of main beams; at the base of the inflorescence wrapper from 1-4 narrowly-lanceolate leaves. The flowers have petals 5, pale pink. The fruit is oblong-elliptical, strongly flattened, naked, crumbling into two halves, each of them located in parallel 3 rough edges. Blossoms in July-August.

Spread. Grows on the shores of mountain streams and rivers. Found in the high mountains between 700 and 2000 m.

Raw materials -root and fruit.

The content of active substances in djagile Panchicha

The roots contain 1,5% essential oil, azolenogennye substances, three solid with melting point between 141-143° c, 136— 137° c, 100-102° c at the outlet 1,4%. Fruits contain: 0,56— 1.8% essential oil, kumarinы, 0,40-0.70% of the melting point 184-186° c, fatty oil 12.5-14.2% from tocopherol is 0,012 mg%.

The main medicinal effect of Angelica Panchicha

Spasmolytic, gipotensivnoe.

Experimental and clinical data action Angelica Panchicha

Pharmacological activity of Angelica is mainly due to the content of coumarins and essential oil. Researchers have shown experimentally skin, sossoudorasshiratee and gipotensivnoe action.

Application of Angelica Panchicha in medicine

Applies when angina, cough, runny nose; as soothing and diuretic.

Method of applying Angelica Panchicha

Two teaspoons of chopped root Cook in a glass of water during 10 minutes, strain and drink several times a day.