Dysbacteriosis – symptoms, treatment, prevention of dysbiosis – How to treat intestinal dysbiosis – Diet for intestinal dysbiosis

Dysbacteriosis is a quantitative and qualitative disorders of microbial balance in the intestine. The diagnosis is not. Almost always accompanies chronic pathology of the digestive tract.

The normal functioning of the digestive system largely depends on the relationship of the body and the microbial flora, inhabiting the intestinal tract. Under physiological conditions, the mucosa of the colon is covered with a kind of biofilm - glycocalyx, which consists of thousands of colonies of microorganisms. Allocate 3 Microorganisms groups, inhabiting the intestinal tract: obligate (Home), Optional and transient. Obligatnaya microflora, in turn, is divided into primary (90 % the total number of microorganisms) and related (10 % the total number of microorganisms). Home microflora is represented by bifidobacteria and bacteroids, companion - lactobacilli, coliform bacteria (Escherichia). Obligate microflora is relatively stable, which is a significant factor in maintaining constant internal environment. Due to its biochemical activity obligate microflora performs many important functions for the life of the organism: It provides physiological protection of the intestinal barrier by pathogenic organisms, is involved in the immunological defense, in metabolic processes, promotes absorption of calcium, gland, Vitamin

Fakultatyvnaya (residual) microflora presented opportunistic pathogens (staphylococci, streptokokki, opportunistic Enterobacteriaceae and others.). Pathogenic microflora with a significant increase in its number of causes pathological symptoms, especially diarrheal.

Symptoms dysbiosis

Clinical manifestations are varied and nonspecific. The most frequent manifestation - frustration of a chair (ponosy, constipation), abdominal distention, bad taste in mouth, slight tenderness along the intestine. There infringement of the quality characteristics of the chair: cal hearty, pappy, liquid, light color, foam or tight, thick, with mucus, green. There may be a general deterioration of health, decreased appetite, headache.

Diagnostics: clinical data, fecal bacteria overgrowth, scatological study.

Treatment of dysbiosis

Treatment: Correction Power, creating favorable conditions for rapid growth obligate intestinal microflora. If necessary, antibiotics are appointed, chelators, enzyme preparations. The main treatment is carried out through the appointment of prebiotics and probiotics, composition containing live lactobacilli and bifidobacteria. The diet should focus on dairy products (kefir, prostokvashu, low-fat cottage cheese), that is the most appropriate for this type of pathological condition.

Prevention dysbacteriosis

Prevention: Organization nutrition, to ensure the normal functioning of the intestines, preventive courses of probiotics, obschegigienicheskih events.