Дисбактериоз – что это за болезнь? Dysbacteriosis, According to the who recommendations (The World Health Organization), is not an independent disease.
This syndrome, that is a violation of the ratios of different types of microorganisms, located in the gut. Goiter occurs as a consequence of other diseases.
The most frequent cause of dysbacteriosis is the application of antibacterial drugs. The reason for the development of the disbiza of the bowel can also be long-term hormone therapy, intestinal infections, disease of digestive tract (pancreatitis, gastritis, gastroenteritis, colitis, cholecystitis), bad habits (smoking, alcohol abuse), unhealthy diet (insufficient number of plant fiber), strong stress, surgery, parasitic bowel disease, senium, premature babies. Goiter often accompanies immunodeficiency State, that arise during chemotherapy, HIV infection, some types of cancer.
The most characteristic symptoms of dysbacteriosis: disorders of stool (constipation, relief chairs, diarrhea), flatulence (flatulence), abdominal pain (often painless, raspirajushhaja, monotonic, sometimes-kolikoobraznaja, strong), feeling of fullness in the stomach, nausea, belching, eating disorders. Often develops during dysbacteriosis deficiency of vitamins and other bioactive substances. At deficiency of vitamins occur irritability, fatiguability, zaedy in the corners of the mouth, dryness of skin and mucous membranes, inflammation in the mouth and on the tongue. On the skin may develop inflammation, spoils the appearance of hair and nails. Often goiter accompanied by allergic reactions (chronic food urticaria).
Laboratory diagnosis is usually based on microbiological feces analysis. Microbiological criteria of a dysbacteriosis serve reduction bifidolaktobakterij, the emergence of strains with altered properties, increase or decrease the Escherichia, increase in the number of Staphylococcus, identification of conditionally pathogenic gram-negative sticks, mushrooms, clostridia.
The diet should include foods, ingredients which are assimilated to normal microflora, and help its recovery. They include, primarily, dairy products (clabber, kefir, cottage cheese, yogurt). The diet should be balanced protein-energy composition, be sure to include dietary fiber.
Excludes alcohol, smoked, spicy and fatty foods, products, augmentative fermentation processes in the gut: homemade pickles, confection, Sauerkraut.
In the first place, requires addressing causes of dysbacteriosis (treatment of the underlying disease, normalization of diet, rejection of harmful habits, etc.).
Treatment is drugs, which contain the bacteria, which lacks (Lactobacillus, bifidobacteria), such as, bifidumbacterin, etc. Appoint Prebiotics-drugs, conducive to the growth and reproduction of micro-organisms, forming part of the normal intestinal flora (lactulose).
Simultaneous use of substitute drugs digestive chemical reactions-enzymes, that we are normal microflora, and preparations, suppress the development of competitors microflora.
Antibacterial drugs applied in severe intestinal dysbacteriosis to destroy pathogenic flora (doxycycline, cefuroxime, ceftriaxone, metronidazol).
Antifungals (levorin) use cases, When the Kale identify yeast-like fungus Candida type.
In addition to the symptoms of dyspepsia apply gastric and intestinal digestive enzymes, sorbents (white coal, Activated carbon).
If necessary, designate vitamin-mineral complexes.
Proper use of antibiotics plays the most important role in the prevention of dysbacteriosis. Antibiotics take strictly according to, Accordingly, the results of Bacteriological studies and antibiograms. When, When a prolonged antibiotic therapy, parallel apply Prebiotics, periodically monitor the status of intestinal flora.
For the prevention of dysbacteriosis recommended balanced diet, a rational mode of work and rest, timely treatment of diseases of the gastrointestinal tract, renunciation of bad habits.
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